Ries about Ine
Just Add Wine is the harvest of our lives, spent traveling, discovering, studying, and tasting wine. But for Ine, wine tasting is more than a study; it is a natural passion that flows through her veins and fuels her every step in the gastronomic world.
Who doesn't know her? Ine, the driving force behind the Michelin-starred restaurant De Graaf van het Hoogveen in Noordwijk aan Zee, is synonymous with a big heart for gastronomy. Her numerous awards, including the prestigious Cep de Giscours presented by HRH Prince Bernhard at the Amstel Hotel in Amsterdam and the Wine Spectator's Grand Award in New York for one of the best wine lists in the world, testify to her dedication.
Ine's grandly organized wine evenings and dinners, featuring the most prominent chefs, winemakers, and culinary journalists, have earned her widespread acclaim. Her innovative work at 't Koetshuis in Rhenen has been particularly lauded. Her knowledge and skill in creating subtle wine-food pairings have not only contributed to the success of the chefs she's collaborated with, but have also inspired the new generation of chefs and sommeliers. She is a true role model and a woman to my own heart.
Ine about Ries
Ries is an impeccable host and, partly due to his passion, professionalism, and warm sympathy, an extraordinary person with a big heart. His deep-rooted interest in gastronomy, which led him to the esteemed position of Maître Sommelier at a young age, is a testament to his dedication, study, and education.
Ries, at the top of Gastronomy (Parkheuvel, Scholteshof, Im Schiffchen), has a unique talent for creating unforgettable tasting experiences. His ability to select the perfect wines, pair them with respect for each ingredient, and evoke emotions through contrasting flavors and textures, all contribute to these memorable experiences. His strong qualities and sincere empathy are a source of inspiration, and guests will always remember his warm smile and natural gift for hospitality.
His dedication to natural wine is unwavering. Through regular tastings, he strives to bring the world of natural wine closer to Chefs and Sommeliers, encouraging them to step outside their comfort zone and explore new wines. His role is not just a job, but a passion that gives him great satisfaction by sharing his love for wine.
More than 50 years of experience
Our love for wine
Every day, we ask ourselves how to bring out the best in our wines, associating the right nuances such as flavor, aroma, and texture, with the creativity of today's Chefs and Sommeliers. When the kitchen is in harmony with the wine, the experience becomes magical.
Artisan winemakers with a deep-rooted passion for wine and nature
The most exciting wines in the world are made by an avant-garde generation of artisan winemakers who follow their secret rhythms and make wine in ways that often make sense only to them.
Our wines are striking and in high demand, but we always try to distribute them fairly among the better restaurants, wine bars, and cafes. We also enjoy sharing our wines with individual enthusiasts who appreciate our commitment to quality and fairness.
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